Terrace temptations
At the risk of tempting fate, it seems that the sun is here and it’s here to stay; at least for the next couple...
European food books: Discover TASCHEN’s Menu Design in Europe
In our latest European food books article we browse "a mouthwatering feast for the eyes".
Europe’s reputation as the centre of the culinary world is...
Brussels restaurants: Discover CŎCĪNA Flagey and Poké House
Our latest Brussels restaurants article offers up two more fine dining venues.
CŎCĪNA Flagey
CŎCĪNA, pronounce kɔ-ki-na, the restaurant on rue Washington, Negozio & Trattoria, seduces...
De Jonkman – Something fishy…
Catherine Feore meets a couple of Belgian food heroes
While reading the Gault&Millau guide to Belgian wine, I was wondering why I hadn’t come across...
Belgian gastronomy: Strong Women Make Big Bordeaux Bottles
In our latest Belgian gastronomy article we look at an exceptional gastronomic and oenological gathering.
Born in the world of wine or coming from multiple...
Fine Brussels dining: La Bastoche and the Papillon Café
In our latest fine Brussels dining article we focus on two locla restaurants.
La Bastoche
At the Cimitière d'Ixelles (the liveliest place in town:), an old...
Belgium food: Discover what’s new for summer dining
In our latest Belgium food article we look at offerings from Greece and Ireland
Bord Bia: Irish lamb and beef
This summer, it's back to basics:...
Belgian Christmas: La Boutique de Wallonie, a bit of Wallonia under...
In our Belgian Christmas 2020 articles we look at some tasty treats from the beautiful south.
This end of the year will have a somewhat...
Wallonie shopping: A sparkling festive season at La Boutique de Wallonie
Our latest Wallonie shopping article takes a look at a great spot for all your festive needs.
There is an air of celebration at La...
Rizom: A restaurant with strong roots
Catherine Feore visited this unique restaurant in a unique location
When Olivier De Vreindt originally moved to Rizom, it was at the request of Sang...
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